Thanksgiving Day Special Four-Course Menu at Petite Violette

Description

November is here, and it’s almost time for one of our favorite traditions—our Thanksgiving Day Special Menu! Spend the holiday in our restaurant on Thursday, November 26th, and feast on turkey with all the trimmings or one of our other five dishes featuring beef, lamb or fish. Our four-course holiday menu includes your choice of each of a seasonal soup, fresh salad, gourmet entree, and decadent dessert, for only $49.95 per person. Soups are Turkey Gumbo with Andouille or Carrot Apple Ginger Soup, and salad is a choice of Autumn Mixed Greens or Classic Caesar. In addition to the traditional Sliced Roast Turkey with Giblet Gravy and all the fixin’s, entrees include Boeuf Bourguignonne, Salmon over Tagliatelle Pasta, Pan-Seared Scallops, Filet Mignon, and Rack of Lamb. Dessert boasts six selections such as holiday offerings Pumpkin Pie, Pecan Pie, and Apple Caramel Bread Pudding, as well as Chocolate Mousse, Strawberries a la Romanoff, and Berry Cheesecake. We also offer a perfectly portioned three-course children’s menu that includes choice of soup or salad, roast turkey plate with all the trimmings or spaghetti with meat sauce or chicken tenders plate, and a choice of dessert. The price is just $9.95 per child. Our regular lunch and dinner menus will not be available on Thanksgiving. Seatings for our special menu are available from 11:30 a.m. to 6:00 p.m. Spots fill quickly, so please call 404-634-6268, early, for reservations.