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Special Mother's Day Four-Course Menu at Petite Violette (Dine-In and Pre-Ordered Curbside Takeout)
Date and Time
Sunday May 10, 2020
11:30 AM - 7:00 PM EDT
Mother's Day
Sunday, May 10
11:30 a.m. - 7:00 p.m.
Location
Petite Violette Restaurant
2948 Clairmont Road
Brookhaven, GA 30329
Fees/Admission
$49.95 per adult (plus tax and gratuity)
$9.95 per child (plus tax and gratuity)
Contact Information
Michael Gropp, owner, 404-634-6268
Send Email
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Description
Ready to serve Mom all day long, we're offering a four-course, prix fixe Mother’s Day special menu on Sunday, May 10, with seatings from 11:30 a.m. to 7 p.m. The holiday meal costs $49.95 per person and includes a choice of each of hot soup, fresh salad, gourmet entrée and delectable dessert. The menu also features a perfectly portioned children’s option for $9.95 that includes a fruit cup, a choice of fried chicken tenders or grilled cheese or spaghetti, and an ice cream sundae. Reservations are required at 404-634-6268.
We're delighted to serve guests this Mother’s Day in our dining room, which has been newly deep-cleaned and sanitized. Our festively decorated tables will be appropriately socially distanced throughout our main dining room, adjacent banquet rooms, and outdoor patio. Families will be able to enjoyed a seated lunch or dinner meal safely, without having to do any of the shopping, cooking, serving or cleaning up!
On the Mother’s Day menu, savory soup choices include Creamy Potato Leek or Tomato Vegetable Noodle with Beef, while crisp salad selections include Mixed Greens Topped with Chevre Cheese or classic Caesar Salad.
Featured entrees include signature dishes like Coq au Vin, Boeuf Bourguignonne and Beef Wellington, in addition to Seared Salmon Succotash, Rack of Lamb, Veal Piccata Risotto and Lobster Tail and Shrimp Pappardelle. Potatoes and vegetables accompany most entrees.
To top off the meal is a final course of decadent dessert options. They are: award-winning Blueberry Almond Bread Pudding, classic Crème Brulee, “Chocolate Chocolate” Mousse with flourless chocolate cake, Strawberries a la Romanoff and Petite Lemon Tart.
In addition to dine-in service, we'll have the Mother’s Day menu to go for curbside takeout, with pre-orders highly recommended. We will not be serving our regular lunch or dinner menu on Mother’s Day. For more information and a complete menu, visit www.PetiteVioletteRestaurant.com/events.
We're delighted to serve guests this Mother’s Day in our dining room, which has been newly deep-cleaned and sanitized. Our festively decorated tables will be appropriately socially distanced throughout our main dining room, adjacent banquet rooms, and outdoor patio. Families will be able to enjoyed a seated lunch or dinner meal safely, without having to do any of the shopping, cooking, serving or cleaning up!
On the Mother’s Day menu, savory soup choices include Creamy Potato Leek or Tomato Vegetable Noodle with Beef, while crisp salad selections include Mixed Greens Topped with Chevre Cheese or classic Caesar Salad.
Featured entrees include signature dishes like Coq au Vin, Boeuf Bourguignonne and Beef Wellington, in addition to Seared Salmon Succotash, Rack of Lamb, Veal Piccata Risotto and Lobster Tail and Shrimp Pappardelle. Potatoes and vegetables accompany most entrees.
To top off the meal is a final course of decadent dessert options. They are: award-winning Blueberry Almond Bread Pudding, classic Crème Brulee, “Chocolate Chocolate” Mousse with flourless chocolate cake, Strawberries a la Romanoff and Petite Lemon Tart.
In addition to dine-in service, we'll have the Mother’s Day menu to go for curbside takeout, with pre-orders highly recommended. We will not be serving our regular lunch or dinner menu on Mother’s Day. For more information and a complete menu, visit www.PetiteVioletteRestaurant.com/events.
Images
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