New Orleans Food Festival Menu at Petite Violette

Description

Get ready to spice up your night, as one of our favorite annual, limited-time menus—the New Orleans Food Festival Menu—makes its way back to the restaurant from Thursday, February 25th through Saturday, March 20th. Every evening during dinner, enjoy sensational shellfish soups, appetizers, entrees and dessert featuring Cajun flavors and spices of the South. Enjoy items like New Orleans Oysters, Crab Louie, Cajun Seafood Gumbo, Crawfish Étouffée, Cajun Pasta, and Chicken & Seafood Jambalaya, topped off by our famous, award-winning New Orleans Bread Pudding, for dessert. prices range from $8 to $27. Our regular dinner menu will also be served during this time. Please call 404-634-6268 for reservations (requested, not required).