Mother's Day Menu at Petite Violette

Description

Ready to serve Mom all day long, Petite Violette Restaurant offers a four-course, prix fixe Mother’s Day special menu, with seatings from 11:30 a.m. to 7 p.m. The prix fixe meal costs $44.95 per person and includes a choice of each of hot soup, fresh salad, gourmet entrée, and delectable dessert. Featured entrees include: Seared Jumbo Scallops, Grilled Rack of Lamb, Jumbo Gulf Shrimp and Grits, the famous Beef Wellington, Blackened Salmon, prime Delmonico Steak, French favorite Coq au Vin, and Escalopes de Veau (pan seared veal scaloppini over spinach ravioli). Rice, potatoes, or grits and asparagus accompany most entrees. The menu also features a perfectly portioned children’s option for $9.95 that includes a fruit cup, choice of fried chicken tenders or grilled cheese with French fries or spaghetti with marinara/butter and parmesan, and an ice cream sundae. The restaurant will not be serving its regular lunch or dinner menu on Mother’s Day. Reservations are strongly suggested at 404-634-6268.