Easter Sunday Brunch at Petite Violette

Description

Petite Violette, everyone’s favorite family-owned French restaurant, invites everyone to hop on over for the annual four-course Easter Sunday Brunch. The special holiday menu offers a choice of piping-hot soup, crisp salad and decadent dessert, along with one of eight premium entrees. The meal costs just $39.95 per person, but there is also a children’s menu that costs only $9.95 each. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.
 
Hot soup choices include Split Pea and Bean or New England Clam Chowder, while fresh salad selections include Arugula and Pear Salad or Petite Violette Mixed Greens topped with almonds, tomato, sharp cheddar, bacon, avocado, and chipotle ranch dressing.
 
Featured gourmet entrees are: Coq Au Vin, Roast Leg of Lamb, Jumbo Shrimp and Grits, Blackened Salmon, Lobster Risotto, Filet Mignon Forestiere (center-cut filet mignon topped with mushroom sauce), Grilled Delmonico Steak, and Grilled Pork Chop. A starch and/or vegetable accompany most entrees.
 
To top off Easter Brunch is a final course of delectable dessert options. They are: award-winning New Orleans Bread Pudding, Crème Brulee, Strawberries a la Romanoff, Chocolate Chocolate Cake and Key Lime Pie.
 
The children’s meal offers a fruit cup, choice of Chicken Tenders with French Fries, Spaghetti with Marinara Sauce/Butter and Parmesan, or Grilled Cheese with French Fries, and an ice cream sundae.
 
See the full Easter Sunday Brunch Menu here: https://bit.ly/2DLviTj. The restaurant will not be serving its regular lunch menu on Easter Sunday. For more information, visit www.petitevioletterestaurant.com.