Easter Sunday Brunch at Petite Violette

Description

Join us for Easter Sunday Brunch, on April 5th, for a four-course menu to tempt any tastebuds.

We have everything but the bunny, including your choice of each of savory soup, crisp salad, gourmet entree, and delicious dessert.

Prices range from $59.95 to $79.95, based on entree selection.

Kids have their own perfectly portioned menu for $9.95 featuring choice of chicken tenders or pasta, served with a fruit cup and ice cream sundae.

Please make reservations now, by calling 404-634-6268, for seatings between 11 a.m. and 3 p.m., as space fills quickly.