BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180214T223000Z
DTEND:20180215T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day Special Dinner Menu at Petite Violette
DESCRIPTION:Bring someone special to a enjoy our prix-fixe Valentine's Day menu on Wednesday\, February 14\, from 5:30 to 9:30 p.m. The five-course meal costs just $74.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d'oeuvres\, piping-hot soup\, fresh salad\, gourmet entr e and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening. Our regular dinner menu will not be served on Valentine's Day. Reservations are recommended at 404-634-6268 or 404-633-3363.\n\n\n\nAppetizer\, soup and salad highlights: herb garlic Escargot Proven ale\, deep Fried Ahi Tuna with Asian slaw\, lobster-filled Crepe d'Homard\, creamy She Crab Soup\, roasted Butternut Squash Soup\, and Salade Alsacienne chock full of spinach\, apples\, grapes\, walnuts and gruyere cheese\, tossed in pear vinaigrette.\n\nEntr e selections are: succulent Broiled Lobster Tails with drawn butter\, Chilean Sea Bass Provencal\, prime center-cut filet Beef Stephanie (baked in fine pastry and topped with be arnaise sauce)\, Magret de Canard (pan seared duck breast)\, Grilled New Zealand Rack of Lamb\, and Chicken with Goat Cheese\, Spinach and Red Pepper. Entrees are accompanied by vegetables and/or rice pilaf or mashed potatoes.\n\nDessert features include: the Strawberry Heart\, fresh strawberries marinated in strawberry balsamic and served in a pastry heart with vanilla bean ice cream and whipped cream\; Chocolate Bread Pudding with a dark rum butter sauce\; Grand Marnier Cre`me Brule e\; Tarte aux Pommes\, house made apple pastry\; and Gateau au chocolat sans farine\, chocolate flourless cake and chocolate mousse with raspberry coulis.
X-ALT-DESC;FMTTYPE=text/html:<p>Bring someone special to a enjoy our prix-fixe&nbsp\;<strong>Valentine&rsquo\;s Day menu&nbsp\;</strong>on&nbsp\;<strong>Wednesday\, February 14\,</strong>&nbsp\;from&nbsp\;<strong>5:30 to 9:30 p.m.</strong>&nbsp\;The<strong>&nbsp\;five-course&nbsp\;</strong>meal costs just&nbsp\;<strong>$74.95 per person&nbsp\;</strong>(plus tax and gratuity) and offers a choice of each of premium hors d&rsquo\;oeuvres\, piping-hot soup\, fresh salad\, gourmet entr&eacute\;e and decadent dessert.&nbsp\;The meal also includes a&nbsp\;<strong>complimentary rose for every lady and live entertainment&nbsp\;</strong>throughout the evening.&nbsp\;<em>Our regular dinner menu&nbsp\;<strong>will not</strong>&nbsp\;be served on Valentine&rsquo\;s Day.&nbsp\;</em><span style="background-color:rgb(255\, 255\, 255)\; color:rgb(51\, 51\, 51)\; font-family:sans-serif\,arial\,verdana\,trebuchet ms\; font-size:13px">Reservations are recommended at 404-634-6268 or 404-633-3363.</span><br />\n<br />\n<strong>Appetizer\, soup and salad</strong>&nbsp\;<strong>highlights</strong>: herb garlic Escargot Proven&ccedil\;ale\, deep Fried Ahi Tuna with Asian slaw\, lobster-filled Crepe d&rsquo\;Homard\, creamy She Crab Soup\, roasted Butternut Squash Soup\, and Salade Alsacienne chock full of spinach\, apples\, grapes\, walnuts and gruyere cheese\, tossed in pear vinaigrette.</p>\n\n<p><strong>Entr&eacute\;e selections</strong>&nbsp\;are: succulent Broiled Lobster Tails with drawn butter\, Chilean Sea Bass Provencal\, prime center-cut filet Beef Stephanie (baked in fine pastry and topped with be&acute\;arnaise sauce)\, Magret de Canard (pan seared duck breast)\, Grilled New Zealand Rack of Lamb\, and Chicken with Goat Cheese\, Spinach and Red Pepper. Entrees are accompanied by vegetables and/or rice pilaf or mashed potatoes.</p>\n\n<p><strong>D</strong><strong>essert features</strong>&nbsp\;include: the Strawberry Heart\, fresh strawberries marinated in strawberry balsamic and served in a pastry heart with vanilla bean ice cream and whipped cream\; Chocolate Bread Pudding with a dark rum butter sauce\; Grand Marnier Cre`me Brule&acute\;e\; Tarte aux Pommes\, house made apple pastry\; and Gateau au chocolat sans farine\, chocolate flourless cake and chocolate mousse with raspberry coulis.&nbsp\;</p>\n
LOCATION:Petite Violette Restaurant 2948 Clairmont Road Atlanta\, GA 30329
UID:e.1787.1418
SEQUENCE:3
DTSTAMP:20260527T112531Z
URL:https://biz.brookhavencommerce.org/events/details/valentine-s-day-special-dinner-menu-at-petite-violette-1418
END:VEVENT

END:VCALENDAR
