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DTSTART:20200928T200000Z
DTEND:20200929T013000Z
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SUMMARY:Oktoberfest Special Dinner Menu at Petite Violette
DESCRIPTION:This holiday menu features traditional German and Bavarian appetizers\, entrees\, sides and dessert (in addition to the regular dinner menu). Items range from $9 to $30 and pair well with the featured draft Warsteiner Oktoberfest Beer.\n\n \n\nThe Oktoberfest appetizers\, ranging in price from $9 to $15\, include a Swiss Style Wurstsalat comprised of thinly sliced fleischwurst\, gruyere cheese\, onions and pickles\, in a tangy vinaigrette dressing. Also\, there is a M RNSHEIM Pretzel Platter featuring a jumbo pretzel served with salami\, fleischwurst\, spreadable tea wurst\, pickles\, radish and mustard. A Beef Goulash Soup rounds out the starters. It is founder Chef Wolfgang's recipe of house-made beef stew flavored with paprika and spices.           \n\n           \n\nEntr e selections\, priced at $24 to $30\, offer hearty portions of meat complimented by two side starches or vegetables. These gourmet main courses include: marinated German Sauerbraten (slow-braised\, marinated beef short rib)\, roasted Petite Schweinshaxe (pork shank)\, pan-seared Wiener Schnitzel (breaded veal)\, saut ed Jaeger schnitzel (veal in cream sauce)\, and the crowd favorite Bavarian Platter\, featuring bratwurst\, smoked weiner and pork schnitzel.\n\n \n\nTwo sides accompany each entr e. The choices are: potato pancake\, spaetzle\, Bavarian dumpling\, whipped potatoes\, red cabbage\, sauerkraut and asparagus.\n\n                                                                                                     \n\nHome-baked Apple Strudel with vanilla bean ice cream\, priced at $9\, tops it all off\, for dessert. The entire menu is available every Monday through Saturday night at dinner (the restaurant is closed on Sundays).
X-ALT-DESC;FMTTYPE=text/html:This&nbsp\;<span style="font-family:arial\,sans-serif"><span style="font-size:10pt">holiday menu features traditional German and Bavarian appetizers\, entrees\, sides and dessert (in addition to the regular dinner menu). Items range from $9 to $30 and pair well with </span></span><span style="font-family:arial\,sans-serif"><span style="font-size:10pt">the featured draft Warsteiner Oktoberfest Beer.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:10pt">The Oktoberfest appetizers\, ranging in price from $9 to $15\, include a Swiss Style Wurstsalat comprised of thinly sliced fleischwurst\, gruyere cheese\, onions and pickles\, in a tangy vinaigrette dressing. Also\, there is a M&Ouml\;RNSHEIM Pretzel Platter featuring a jumbo pretzel served with salami\, fleischwurst\, spreadable tea wurst\, pickles\, radish and mustard. A Beef Goulash Soup rounds out the starters. It is founder Chef Wolfgang&rsquo\;s recipe of house-made beef stew flavored with paprika and spices.&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:10pt">Entr&eacute\;e selections\, priced at $24 to $30\, offer hearty portions of meat complimented by two side starches or vegetables. These gourmet main courses include: marinated German Sauerbraten (slow-braised\, marinated beef short rib)\, roasted Petite </span></span><span style="font-family:arial\,sans-serif"><span style="font-size:10pt">Schweinshaxe (pork shank)\, pan-seared Wiener Schnitzel (breaded veal)\, saut&eacute\;ed Jaeger schnitzel (veal in cream sauce)\, and the crowd favorite Bavarian Platter\, featuring bratwurst\, smoked weiner and pork schnitzel.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:10pt">Two </span></span><span style="font-family:arial\,sans-serif"><span style="font-size:10pt">sides accompany each entr&eacute\;e. The choices are: </span></span><span style="font-family:arial\,sans-serif"><span style="font-size:10pt">potato pancake\, spaetzle\, Bavarian dumpling\, whipped potatoes\, red cabbage\, sauerkraut and asparagus.</span></span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n<span style="font-family:arial\,sans-serif"><span style="font-size:10pt">Home-baked Apple Strudel with vanilla bean ice cream\, priced at $9\, tops it all off\, for dessert. The entire menu is available every Monday through Saturday night at dinner (the restaurant is closed on Sundays).</span></span>
LOCATION:Petite Violette Restaurant 2948 Clairmont Road Atlanta\, GA 30329
UID:e.1787.1810
SEQUENCE:3
DTSTAMP:20260405T165235Z
URL:https://biz.brookhavencommerce.org/events/details/oktoberfest-special-dinner-menu-at-petite-violette-09-28-2020-1810
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