Valentine's Day Special Dinner Menu at Petite Violette
Bring someone special to a enjoy our prix-fixe Valentine’s Day menu on Wednesday, February 14, from 5:30 to 9:30 p.m. The five-course meal costs just $74.95 per person (plus tax and gratuity) and offers a choice of each of premium hors d’oeuvres, piping-hot soup, fresh salad, gourmet entrée and decadent dessert. The meal also includes a complimentary rose for every lady and live entertainment throughout the evening. Our regular dinner menu will not be served on Valentine’s Day. Reservations are recommended at 404-634-6268 or 404-633-3363.
Appetizer, soup and salad highlights: herb garlic Escargot Provençale, deep Fried Ahi Tuna with Asian slaw, lobster-filled Crepe d’Homard, creamy She Crab Soup, roasted Butternut Squash Soup, and Salade Alsacienne chock full of spinach, apples, grapes, walnuts and gruyere cheese, tossed in pear vinaigrette.
Entrée selections are: succulent Broiled Lobster Tails with drawn butter, Chilean Sea Bass Provencal, prime center-cut filet Beef Stephanie (baked in fine pastry and topped with be´arnaise sauce), Magret de Canard (pan seared duck breast), Grilled New Zealand Rack of Lamb, and Chicken with Goat Cheese, Spinach and Red Pepper. Entrees are accompanied by vegetables and/or rice pilaf or mashed potatoes.
Dessert features include: the Strawberry Heart, fresh strawberries marinated in strawberry balsamic and served in a pastry heart with vanilla bean ice cream and whipped cream; Chocolate Bread Pudding with a dark rum butter sauce; Grand Marnier Cre`me Brule´e; Tarte aux Pommes, house made apple pastry; and Gateau au chocolat sans farine, chocolate flourless cake and chocolate mousse with raspberry coulis.